| Soups |
| Ticino's famous wild mushroom cream soup, Original Minestrone |
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| Salads |
| Mixed green salad with air dried beef, Heart of Iceberg salad on warm bacon dressing, Tomato and cucumber salad with Bocconcino cheese, Spinach salad tossed in sesame dressing garnished with lemon grass and ginger marinated baby langostino tails |
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| Cold Appetizers |
| Smoked and two marinated salmon with tiger prawns, Air -dried beef, coppa and Gruyère cheese, Tuna carpaccio dressed with lemongrass and sesame oil, Cocktail of warm shrimp on mango chutney and sour cream (on iceberg lettuce) |
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| Hot Appetizers |
| Melted "Swiss- Raclette" cheese with boiled potatoes and pickles, Pasta dumplings with hot smoked duck breast on walnut sauce |
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| Pastas |
| Egg noodles with tiger prawns, scallops and clams in orange ginger sauce, Pasta tubes with chicken breast, bell peppers & zucchini in a Mascarpone cream cheese sauce with thyme, Veal tips with wild mushrooms on white wine cream sauce over thin noodles, Spaghetti with meat sauce, garnished with grilled vegetables |
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| Fondues |
| Cheese fondue made with imported Gruyère and Emmenthal, Steak fondue in hot oil (Bourguignonne), Beef & Shrimp fondue in broth |
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| Vegetarian |
| Puff pastry shells filled with a variety of mushrooms, brie cheese and herbs on tomato sauce, served with fresh vegetables |
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